Deg.
ㆍFood quality rubber hose, specifically designed for cleaning operations with saturated steam (up to +164°C) and hot water washdown services
ㆍNormally used in dairy industries, creameries and food processing facilities for safe operations during cleaning processes with hot water and steam
ㆍThe inner liner, specifically designed for conveying hot water and steam (up to +164°C), allows safe cleaning and disinfection process
ㆍThe cover provides good heat-resistance and withstands incidental contact with animal and vegetable fats
ㆍRegulations EC 1935/2004 and 2023/2006/EC (GMP)
ㆍTemperature Range : From -40°C to +164°C