Deg.
ㆍThe special structure, free from plasticizers and animal derived ingredients, reduces the risk of bacterial growth and contamination of the product conveyed.
ㆍEspecially suitable for applications with a small bending radius, with the advantage of providing a handy and highly flexible structure
ㆍThe tube is resistant to chemical cleaning products and to the most common disinfection processes used in the food industry
ㆍThe cover provides a good resistance to ageing and short contact with animal and vegetable fats
ㆍRegulations EC 1935/2004 and 2023/2006/EC (GMP)
ㆍTemperature Range : From -20°C to +90°C
ㆍSterilization up to +130°C for max. 30 minutes